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Effect of agriculture practices and stocking rates on performances of Barbarine ewes grazing on wheat stubble in Tunisian semi-arid conditions
Poster of the Effect of agriculture practices and stocking rates on performances of Barbarine ewes grazing on wheat stubble in Tunisian semi-arid conditions
Quantitative inheritance of resistance to Septoria tritici blotch in durum wheat in Tunisia
Septoria tritici blotch, causal agent Mycosphaerella graminicola (Fuckel) J. Schröt. (anamorph: Zymoseptoria tritici Desm.),
is the major foliar disease of wheat (Triticum aestivum L.) in Tunisia causing frequent epidemics ...
Selection of morpho-physiological traits associated with terminal drought stress tolerance in durum wheat (Triticum durum Desf.) genotypes
In order to study the response for
drought induced at critical stages of grain filling
of 8 durum wheat genotypes, five Tunisian
landraces (Biskri, Mahmoudi, Agili, Chili and
Jeneh khotifa) and three improved genotypes
(Karim, ...
Effect of stocking rate on biomass variation and lamb performances for barley stubble in Tunisian semi arid region and under conservation agriculture conditions
The integration of livestock in the practices of conservation agriculture (CA) was assessed in Tunisian
semi-arid conditions. Forty five Barbarine lambs (aged 220 ± 10 days, average body weight 20 ± 2.5 kg)
were used in a ...
Réussir l’ensilage: Conserver les fourrages pour une longue durée tout en gardant une bonne qualité
L’ensilage une est technique de conservation des fourrages verts faisant appel à un processus fermentaire qui se développe sur tout fourrage humide riche en sucres et placé en condition d'anaérobiose. L'acidité lactique ...
Les blocs alimentaires: réduire les déficits alimentaires chroniques et les coûts de production
Les blocs alimentaires sont des mélanges solides constitués essentiellement de sous-produits agroalimentaires et des résidus de récoltes (voir illustrations), associés à d’autres produits tels que l’urée, les compléments ...
Effect of agriculture practices and stocking rates on performances of Barbarine ewes grazing on wheat stubble in Tunisian semi-arid conditions.
The aim of this work was to study the effect of agricultural practices (Conventional or conservation agriculture: Conv. A and CA respectively) and the stocking rate on live weight variation of Barbarine ewes in semi-arid ...
Identification et caractérisation des systèmes de production à base du Figuier de Barbarie dans la région du Cap-bon
Master thesis about the identification and characterization of prickly pear-based production systems in the Cap-bon region. This study revealed the presence of five production systems namely: 100% cactus (53%), Cactus + ...
Morphological characterization of some Tunisian bread wheat (TriticumaestivumL.) accessions
Seventy four Tunisian bread wheat accessions were characterized using seven morphological traits: spike color, spike shape, spike density, beak shape, beak length, glume shoulder shape, grain color and grain size. Accessions ...
Successful silage: Keeping forages for a long time while maintaining good quality
Silage is a technique for the conservation of green forages, using anaerobic fermentation process that develops on any moist forage high in sugars and placed in anaerobic condition. The resulting lactic fermentation is the ...